To reduce the ill effects of scorching heat, ‘Beat the Heat’ activity was organized on 26thApril connecting CBSE skill set unit. Benefits of seasonal fruits, fresh juices, vegetable salads, heritage foods, butter milk, tender coconut were displayed. Holiday assignment was given to the students on the theme ‘Herbal Heritage’. Students were also made to prepare herbal soaps along with the khadhi clothes demonstration.
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Beat The Heat
26
Apr
Apr